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The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it the prime choice for harvesting. Its marked organopletic personality in its main attributes, fruitiness, bitterness and pungency, which are presented in perfect balance with proper elaboration to be enjoyed at their highest intensty, make it essential for our kitchen. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key for the Mediterranean diet.
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5 Elementos Gran Selección, un exquisito maridaje de los galardonados AOVE Cornicabra y Picual. Un estuche que celebra el sabor y la maestría de los mejores aceites de oliva.
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The Gran Selección Gift Set is undoubtedly a set of excellence, both in its neat presentation and in the Extra Virgin Olive Oils it includes. beautifully presenting 4 of our best and limited 5Elementos Gran Selección Extra Virgin Olive Oils: Cornicabra, Picual, Arbequina and Hojiblanca.
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The Gran Selección Gift Set is undoubtedly a set of excellence, both in its neat presentation and in the Extra Virgin Olive Oils it includes. The set contains five varieties of our best and most limited 5 Elementos Gran Selección EVOOs: Cornicabra, Picual, Arbequina, Hojiblanca and Redondilla.
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The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it the primary choice for harvesting. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key for the Mediterranean diet.
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Sale!
The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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Sale!
The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. It has an organoleptic profile with attributes of fruity, bitter and spicy, which when well prepared, provides a perfectly, balanced robust oil essential to our cuisine. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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This unique triangular prism shaped gift box includes three exclusive 250ml or 500ml bottles of 5 Elementos EVOO: Picual, Cornicabra PDO Montes de Toledo and Arbequina.
Get to know the versatility of our varieties with this set. Each olive oil has a different level of intensity and varying sensory attributes. These EVOOs allow for diverse pairings for each of our favourite dishes.
Each variety provides different attributes and intensities:
- Picual: Robust, with primary herbaceous attributes and tomato that are ideal for salads or red meat.
- Cornicabra: Medium-high intensity with fruity and aromatic herbs notes including apple, thyme and rosemary. Perfect to use on toasts, pizzas, soups or intensely flavoured fish.
- Arbequina: Mild and delicate with fruity aromas: apple, pear and banana. This EVOO helps to increase the complexity of our dishes with subtle flavours such as white fish, white meats and soups.
This magnificent 5 Elementos EVOO trio is the perfect gift for family and friends.
Discover new sensations and get creative with new flavours and surprising food pairings.
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Original estuche que integra de forma exclusiva los tres Aceites de Oliva Virgen Extra 250 ml de 5 Elementos: Picual, Cornicabra DOP Montes de Toledo y Arbequina.
Con este conjunto ofrecemos cumplir un rango amplio de intensidades y notas sensoriales diferentes para conocer la versatilidad de nuestras variedades. Cada AOVE nos permitirá experimentar nuevos acompañamientos en nuestros platos favoritos.
Cada variedad aporta unos tonos e intensidades diferentes:
- Picual: intensidad alta, sobresalen las notas herbáceas y de tomatera, ideal para combinar en ensaladas o carnes rojas.
- Cornicabra: intensidad media-alta, sus notas son frutales y de hierbas aromáticas, recordando a la manzana, al tomillo y al romero. Perfecta para acompañar tostadas, pizzas, cremas o pescados de sabores intensos.
- Arbequina: intensidad delicada con aromas frutales, entre los que se pueden destacar las notas de manzana, pera o plátano. Este AOVE nos permite aumentar la complejidad de platos con sabores delicados como los pescados blancos, carnes suaves y sopas.
Este trío de magníficos AOVE 5 Elementos es el regalo perfecto para familiares y amigos.
Con este pack invitamos a descubrir nuevas sensaciones y dejar vía libre a la imaginación para descubrir nuevas y sorprendentes combinaciones.
Call us (+34) 91 078 23 59 | info@lapontezuela.com
(+34) 910 782 359
info@lapontezuela.com
C/Conde de Peñalver, 45 – 28006 (Madrid)
C/Conde de Peñalver, 45 – 28006 (Madrid)
La Pontezuela, S.L.U.
MILL | INTERPRETATION CENTRE | RESTAURANT:
Ctra. de Villarejo de Montalbán, Km. 4
45140 – Los Navalmorales (Toledo)
MILL | INTERPRETATION CENTRE | RESTAURANT:
Ctra. de Villarejo de Montalbán, Km. 4
45140 – Los Navalmorales (Toledo)
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