5 Elementos Gran Selección Picual Gift Box 1×500 ml

Our 5 Elementos Gran Selección Picual Extra Virgin Olive Oil is an EVOO of great character and personality. The harvest of this olive begins in early August by looking for the best plots with olives of outstanding quality. The location of our Picual olive groves, only a few meters away from the mill, is such so the period of time between the olive growing in the tree and it becoming Extra Virgin Olive Oil is no longer than two hours. The goal is the search for excellence to obtain an Extra Virgin of the maximum quality achievable for the market.

5 Elementos Gran Selección Picual is portrayed by an intense green fruitiness and by notes of freshly cut grass, apple and tomato plants. As such, it is remarkably suitable for the elaboration and accompainment of traditional dishes, as well as for raw consumption. If you are looking for an EVOO which will certainly leave a mark, this is your choice.

The magnificent 500 ml Grand Selección Gift Box is ideal to give to family and friends, the perfect gift for any occasion.

  • Classification: Extra Virgin Olive Oil
  • Origin: Spain (Los Navalmorales - Toledo)
  • Variety: Picual     (See other Picuals)
  • Size: 500ml
  • Acidity (FFA): less than 0.2 (max. For EVOO: 0.8)
  • Peroxides: less than 4 (max. For EVOO: 20)

Buy now 5 Elementos EVOO with all the benefits:

Finca La PontezuelaFinca La PontezuelaFinca La PontezuelaFinca La Pontezuela
Finca La PontezuelaFinca La Pontezuela
Finca La PontezuelaFinca La Pontezuela

Retail Price

15,80 (VAT included)

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The olives for this EVOO are harvested at its optimum ripeness moment, allowing us to obtain an exceptional complexity of aromas. The groves are monitored, fruit in different plots are analysed and only those with the best qualities are selected for our 5 Elementos Gran Selección.

We strive for excellence by practicing year-round extensive grove management methods while controlling milling process operations to obtain an olive with a superior profile.

This is a very limited and exclusive edition of out of the ordinary oil that is without a doubt, one of the best EVOO in the world.

These oils are crafted from selected Finca La Pontezuela, estate grown, Picual, Cornicabra, Arbequinaand Hojiblanca olive varieties. They are harvested with care in the first hours of the day and milled immediately. It only takes a few hours from when the olive is on the tree and when it is transformed into juice, olive oil. This is key to preserving the natural properties in an authentic fruit juice. Our mill, just a few metres from our grove, permits us to obtain this high quality EVOO.

It is filtered after being extracted, allowing us to eliminate small particles of moisture and impurities. This process helps to increase the oxidative stability of EVOO (shelf life). These particles can begin to ferment over time and affect the quality of the product. After filtering, it is stored in small tanks containing nitrogen. The nitrogen acts as an inert barrier that keeps the oil from coming in contact with oxygen. These tanks are strategically positioned in our air-conditioned cellar, to avoid contact with light, oxygen and high temperatures – all factors that can deteriorate its organoleptic properties.

This oil has an aroma of fruity green olives. It also has complex herbaceous descriptors like freshly cut grass, olive leaf, tomato, artichoke as well as fruity notes of banana and green almond.

This Extra Virgin Olive Oil has a robust and harmonious aroma, taste and finish. It is full-bodied, characterized by bitterness and pungency. The intensity of the green fruitiness in this oil is balanced by the green flavour and complex finish. The oil also has herbaceous notes characteristic to this variety. These include olive leaf, grass, artichoke, green apple, green banana, green tomato and some almond. This product is balance of clean, fresh, and fruity notes that make it perfect very versatile.

Thanks to its high Oleic Acid and phenols, this oil has a very long useful life (more than two years) and an excellent nutritional composition that helps to prevent coronary diseases and those related to cellular aging.

To pair Extra Virgin Olive Oil one must have a minimum knowledge of the attributes each variety has and how they interact with each food or recipe. A consumer may have an EVOO variety preference. This can be due to its intensity, complexity or harmony. To get started, follow the suggestions for the Picual variety.

Picual Extra Virgin Olive Oil is a robust oil with a high intensity, so it generally pairs well with foods that it complements and does fight with other high intensity foods.

In the kitchen, Picual Extra Virgin Olive Oil is highly recommended for frying (it maintains its properties at high temperatures), red meats, breaded foods, battered foods, stews, in preserves and raw as a dressing in salads or on toasts.

It is preferable to select a more mild variety of Extra Virgin Olive Oil in dishes with lighter flavours, such as white fish, emulsions, sauces or desserts since the high intensity of this oil can overpower the plate.

Average values per 100 ml.
Energetic value 900 kcal / 3,700 kJ
Total Fat (100g): of which
Saturated 14 g.
Monounsaturated 78 g.
Polyunsaturated 8 g.
Total Carbohydrates:
Sugars 0 g.
Poly-alcohols 0 g.
Starch 0 g.
Dietary Fibre 0 g.
Protein 0 g.
Sodium 0 g.
Vitamins and minerals 0 g.

Radial diagram EVOO.

The radial diagram offers a visual representation of the properties of each oil.

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    DO YOU HAVE ANY QUESTIONS ABOUT THIS OR OTHER PRODUCTS IN FINCA LA PONTEZUELA?

    We'll call you

    Provide us with your information and we will contact you as soon as possible.
    Service available from Monday to Thursday from 08:30 to 18:00 and Friday from 08:00 to 15:00 (Madrid GMT +1)

      You have read, understood and accept the conditions established in our Privacy Policy.

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