• Hojiblanca variety is very complex and aromatic, two particularly high rated attributes in haute cuisine. Our 5 Elementos Gran Selección Hojiblanca Extra Virgin Olive Oil is also characterized by an intense and progressive pungency, which returns an aftertaste at the tip of the tongue. It also provides light bitterness and sweetness, with notes of herbal tones and wild herbs. All in all, it is a truly special, different and unique EVOO.

    Thanks to its great versatility, 5 Elementos Gran Selección Hojiblanca can be used to accompany blue fish, pasta, salads and seasonings. For its elaboration, the best plots in Finca La Pontezuela are selected. Hojiblanca EVOO is extracted and processed instantly to avoid fermentation and to guarantee the preservation of all its nuances and attributes.

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  • 5 Elementos Gran Selección Arbequina is our most delicate Extra Virgin Olive Oil, and is suitable for the whole family. Its sweetness makes it ideal to pair with and to use in dishes with mild flavours.

    Our 5 Elementos Gran Selección Arbequina Extra Virgin Olive Oil is produced with EVOO extracted from selected plots in Finca La Pontezuela. A meticulous process in which every phase is thoroughly monitored in order to obtain one of the best EVOO in the world. Quality that is out of this world.

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  • Gran Selección Cornicabra Extra Virgin Olive Oil is an EVOO of the highest quality. Elaborated exclusively from olives grown in selected plots in Finca La Pontezuela. Said olives are harvested and processed in just a few hours in a way which preserves all of their properties and organopletic and sensory attributes. A quality certified by the Montes de Toledo PDO.

    This EVOO presents an extraordinary complexity of aromas and tastes. Our 5 Elementos Gran Selección Cornicabra is also characterized by a high intensity, which makes it ideal for pairing red meats and fishes of intense flavours. It is the perfect olive oil for true lovers of extra virgin. Our EVOO of superior quality.

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  • 5 Elementos Prism Box Set 3x 500ml

    36,50 (VAT included)

    This unique triangular prism shaped gift box includes three exclusive 250ml or 500ml bottles of 5 Elementos EVOO: Picual, Cornicabra PDO Montes de Toledo and Arbequina.

    Get to know the versatility of our varieties with this set. Each olive oil has a different level of intensity and varying sensory attributes. These EVOOs allow for diverse pairings for each of our favourite dishes.

    Each variety provides different attributes and intensities:

    • Picual: Robust, with primary herbaceous attributes and tomato that are ideal for salads or red meat.
    • Cornicabra: Medium-high intensity with fruity and aromatic herbs notes including apple, thyme and rosemary. Perfect to use on toasts, pizzas, soups or intensely flavoured fish.
    • Arbequina: Mild and delicate with fruity aromas: apple, pear and banana. This EVOO helps to increase the complexity of our dishes with subtle flavours such as white fish, white meats and soups.

    This magnificent 5 Elementos EVOO trio is the perfect gift for family and friends.

    Discover new sensations and get creative with new flavours and surprising food pairings.

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    5 Elementos Cornicabra 12×250 ml

    54,50 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    It also has a high content of vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

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  • Sale!

    5 Elementos Picual 12×250 ml

    54,50 (VAT included)

    The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. It has an organoleptic profile with attributes of fruity, bitter and spicy, which when well prepared, provides a perfectly, balanced robust oil essential to our cuisine. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

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  • Sale!

    5 Elementos Picual 6×500 ml

    49,50 (VAT included)

    The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now
  • Sale!

    5 Elementos Cornicabra 6×500 ml

    49,50 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    Buy now
  • Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. It has a very characteristic tasting profile that is very aromatic with complex fruit. It also has both bitter and pungent with a persistence delightful finish.

    Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant.

    According to studies, the nutritional properties from EVOO benefit people with high cholesterol and reduce the bad cholesterol (LDL) while increasing the good (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now
  • 5 Elementos Cornicabra 250 ml

    4,75 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

    Buy now
  • 5 Elementos Cornicabra 500 ml

    8,75 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

    Buy now
  • 5 Elementos Picual 250 ml

    4,75 (VAT included)

    The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now

Title

Discover Finca La Pontezuela's 5 Elements Extra Virgin Olive Oil, one of the best EVOOs in the world, with more than 72 national and international awards.
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