5 Elementos Gran Selección Arbequina 500 ml

5 Elementos Gran Selección Arbequina is our most delicate Extra Virgin Olive Oil, and is suitable for the whole family. Its sweetness makes it ideal to pair with and to use in dishes with mild flavours.

Our 5 Elementos Gran Selección Arbequina Extra Virgin Olive Oil is produced with EVOO extracted from selected plots in Finca La Pontezuela. A meticulous process in which every phase is thoroughly monitored in order to obtain one of the best EVOO in the world. Quality that is out of this world.

  • Classification: Extra Virgin Olive Oil
  • Origin: Spain (Los Navalmorales - Toledo)
  • Variety: Arbequina   (See other Arbequinas)
  • Size: 500ml
  • Acidity (FFA): less than 0.2 (max. For EVOO: 0.8)
  • Peroxides: less than 5 (max. For EVOO: 20)

Buy now 5 Elementos EVOO with all the benefits:

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Retail Price

12,95 (VAT included)

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The olives for this EVOO are harvested at its optimum ripeness moment, allowing us to obtain an exceptional complexity of aromas. The groves are monitored, fruit in different plots are analysed and only those with the best qualities are selected for our 5 Elementos Gran Selección.

We strive for excellence by practicing year-round extensive grove management methods while controlling milling process operations to obtain an olive with a superior profile.

This is a very limited and exclusive edition of out of the ordinary oil that is without a doubt, one of the best EVOO in the world.

These oils are crafted from selected Finca La Pontezuela, estate grown, Picual, Cornicabra, Arbequinaand Hojiblanca olive varieties. They are harvested with care in the first hours of the day and milled immediately. It only takes a few hours from when the olive is on the tree and when it is transformed into juice, olive oil. This is key to preserving the natural properties in an authentic fruit juice. Our mill, just a few metres from our grove, permits us to obtain this high quality EVOO.

It is filtered after being extracted, allowing us to eliminate small particles of moisture and impurities. This process helps to increase the oxidative stability of EVOO (shelf life). These particles can begin to ferment over time and affect the quality of the product. After filtering, it is stored in small tanks containing nitrogen. The nitrogen acts as an inert barrier that keeps the oil from coming in contact with oxygen. These tanks are strategically positioned in our air-conditioned cellar, to avoid contact with light, oxygen and high temperatures – all factors that can deteriorate its organoleptic properties.

The oil has notes of delicate fruity olive and other fruits, the fruity notes of apple, pear, green banana, green almond and light herbal aromas are perceived.

On the palate it is sweet, very elegant, the bitterness almost imperceptible with a well balanced pungency. The aftertaste is very fruity, predominantly sweet fruit, green banana and subtle hints of green almond. There is harmony, complexity and balance between the olfactory and gustatory sensations.

The delicate fruity characteristics and low-scoring bitterness and pungency make this Arbequina Extra Virgin Olive Oil perfect for those looking for a mild oil that adds subtle flavours to their recipes. The complexity of this Organic Arbequina EVOO provides a range of sweet fruits and herbaceous green notes that pair perfectly with delicate foods.

The majority of the healthy components can be identified as volatile components that provide a very special and complex aroma, which cannot be found in other oils. These are typical aromas of natural fruit juice, only obtained by mechanical procedures. The ratio between monounsaturated, polyunsaturated and saturated fatty acids is ideal for preventing coronary heart disease and reducing bad cholesterol (LDL) and increasing good cholesterol (HDL).

To pair Extra Virgin Olive Oil one must have a minimum knowledge of the attributes each variety has and how they interact with each food or recipe. A consumer may have an EVOO variety preference. This can be due to its intensity, complexity or harmony. The Arbequina variety is great to get started.

The characteristics of Arbequina Extra Virgin Olive Oil are delicate, so it should be used in foods that it best complements.

Arbequina Extra Virgin Olive Oil is ideal on foods with mild flavours like white fish, emulsions, white meat (chicken, turkey), sauces or desserts.

On the other hand, other varieties such as Picual or Cornicabra are preferable for foods with intense flavours, such as red meat or dishes with more intense flavours like stews, fried foods, and batters.

Average values per 100 ml.
Energetic value 900 kcal / 3,700 kJ
Total Fat (100g): of which
Saturated 14 g.
Monounsaturated 78 g.
Polyunsaturated 8 g.
Total Carbohydrates:
Sugars 0 g.
Poly-alcohols 0 g.
Starch 0 g.
Dietary Fibre 0 g.
Protein 0 g.
Sodium 0 g.
Vitamins and minerals 0 g.

Radial diagram EVOO.

The radial diagram offers a visual representation of the properties of each oil.

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    DO YOU HAVE ANY QUESTIONS ABOUT THIS OR OTHER PRODUCTS IN FINCA LA PONTEZUELA?

    We'll call you

    Provide us with your information and we will contact you as soon as possible.
    Service available from Monday to Thursday from 08:30 to 18:00 and Friday from 08:00 to 15:00 (Madrid GMT +1)

      You have read, understood and accept the conditions established in our Privacy Policy.

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