Elaborado con aceite de oliva virgen extra y romero natural, el Condimento 5 Elementos Romero 12x250 ml aporta un aroma y sabor mediterráneo inconfundibles a tus platos. Ideal para carnes, pescados y verduras a la parrilla.
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Descubre la armonía perfecta entre la miel de mil flores y la intensidad del mielato. Dulce, equilibrada y rica en antioxidantes, ideal para disfrutar en infusiones, postres o quesos. Una delicia natural con el sello de calidad de Finca La Pontezuela.
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Sale!
El Finca La Pontezuela Picual 3x5L incluye tres unidades de nuestro aceite de oliva virgen extra premium. Un formato práctico y sostenible que garantiza frescura, sabor y salud en cada uso. Perfecto para abastecerte de calidad superior y realzar tus platos.
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Sale!Nuestra joya de la corona, el Finca La Pontezuela Cornicabra Bag in Box 5L, combina sabor, tradición y salud en un formato sostenible que protege su frescura. Un AOVE con alma, ideal para realzar cada plato.
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Sale!El Finca La Pontezuela Cornicabra Bag in Box 3x5L combina tradición, sabor y sostenibilidad en un práctico formato triple. Un AOVE único con D.O.P. Montes de Toledo para disfrutar sin límites.
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El Estuche Gran Selección 5x5500 ml es sin duda el conjunto de la excelencia, tanto en su cuidada presentación, como en los Aceites de Oliva Vírgenes Extra que alberga. En él podemos encontrar las mejores y limitadas partidas de nuestras 4 variedades de AOVE 5 Elementos Gran Selección: Cornicabra, Picual, Arbequina y Hojiblanca.
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Sale!
The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. It has an organoleptic profile with attributes of fruity, bitter and spicy, which when well prepared, provides a perfectly, balanced robust oil essential to our cuisine. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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Elaborado con aceite de oliva virgen extra y romero natural, el Condimento 5 Elementos Romero 250 ml aporta un aroma y sabor mediterráneo inconfundibles a tus platos. Ideal para carnes, pescados y verduras a la parrilla.
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Explora la excelencia con 5 Elementos Gran Selección Cornicabra y Picual 2x500 ml, un estuche que combina dos extraordinarios AOVEs. El 5 Elementos Gran Selección Cornicabra es aclamado como el mejor AOVE Cornicabra 2021 por la DOP Montes de Toledo, mientras que el 5 Elementos Gran Selección Picual ha sido distinguido como el segundo mejor AOVE Picual en Iberoleum 2024. Cada aceite destaca por su meticulosa cosecha y una rápida transformación de aceituna a AOVE, conservando un sabor frutado intenso y notas puras de la naturaleza. Este estuche no solo encarna la tradición y calidad, sino que también es un tributo a la maestría olivarera.
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Sale!
Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. It has a very characteristic tasting profile that is very aromatic with complex fruit. It also has both bitter and pungent with a persistence delightful finish.
Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant.
According to studies, the nutritional properties from EVOO benefit people with high cholesterol and reduce the bad cholesterol (LDL) while increasing the good (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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Hojiblanca variety is very complex and aromatic, two particularly high rated attributes in haute cuisine. Our 5 Elementos Gran Selección Hojiblanca Extra Virgin Olive Oil is also characterized by an intense and progressive pungency, which returns an aftertaste at the tip of the tongue. It also provides light bitterness and sweetness, with notes of herbal tones and wild herbs. All in all, it is a truly special, different and unique EVOO.
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Sale!
El Finca La Pontezuela Picual Bag in Box 5L es un aceite de oliva virgen extra premium, con un perfil frutado y equilibrado. Su formato innovador protege el aceite de la oxidación, garantizando frescura, sabor y sostenibilidad. Perfecto para la cocina diaria y una dieta saludable.
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Sale!
Our objective from the very beginning has always been to offer fresh olive juice while maintaining the tradition and preserving the flavours of the Montes de Toledo Denomination of Origin. Cornicabra Extra Virgin Olive Oil Finca La Pontezuela strives to please all palates. Its moderate bitterness and pungency along with its sweet notes of red fruits enhance our cuisine and recipes.
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). This composition also aids its ability to resist oxidation and going rancid. Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
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Sale!
Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
It also has a high content of vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
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Sale!
The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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Sale!
Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
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Original pack that exclusively integrates the three Extra Virgin Olive Oils 250 ml from 5 Elementos: Picual, Cornicabra DOP Montes de Toledo, and Arbequina.
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The Gran Selección Gift Set is undoubtedly a set of excellence, both in its neat presentation and in the Extra Virgin Olive Oils it includes. beautifully presenting 4 of our best and limited 5Elementos Gran Selección Extra Virgin Olive Oils: Cornicabra, Picual, Arbequina and Hojiblanca.
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Sale!
Our objective from the very beginning has always been to offer fresh olive juice while maintaining the tradition and preserving the flavours of the Montes de Toledo Denomination of Origin. Cornicabra Extra Virgin Olive Oil Finca La Pontezuela strives to please all palates. Its moderate bitterness and pungency along with its sweet notes of red fruits enhance our cuisine and recipes.
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). This composition also aids its ability to resist oxidation and going rancid. Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
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Without a doubt this is our most exclusive product. Its green fruity and herbaceous notes are very characteristic of the variety and offer a unique appeal in the market. Our curiosity made us want to explore this variety. The result is a special and unique oil for the market. It has a perfume that reminds us that we must take care of our heritage and that everything counts. Our ancestors understood this and it is thanks to their efforts that it has survived until our days.
Its organoleptic attributes are achieved using ideal harvesting and very strict oil milling methods, which help us obtain oil with a high content of Vitamin E, sterols, pigments and polyphenols. This care contributes to the minority components that should be encouraged in our diet.
We are the only producer in the world that markets this exclusive variety.
