Hojiblanca variety is very complex and aromatic, two particularly high rated attributes in haute cuisine. Our 5 Elementos Gran Selección Hojiblanca Extra Virgin Olive Oil is also characterized by an intense and progressive pungency, which returns an aftertaste at the tip of the tongue. It also provides light bitterness and sweetness, with notes of herbal tones and wild herbs. All in all, it is a truly special, different and unique EVOO.

Thanks to its great versatility, 5 Elementos Gran Selección Hojiblanca can be used to accompany blue fish, pasta, salads and seasonings. For its elaboration, the best plots in Finca La Pontezuela are selected. Hojiblanca EVOO is extracted and processed instantly to avoid fermentation and to guarantee the preservation of all its nuances and attributes.