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Hojiblanca variety is very complex and aromatic, two particularly high rated attributes in haute cuisine. Our 5 Elementos Gran Selección Hojiblanca Extra Virgin Olive Oil is also characterized by an intense and progressive pungency, which returns an aftertaste at the tip of the tongue. It also provides light bitterness and sweetness, with notes of herbal tones and wild herbs. All in all, it is a truly special, different and unique EVOO.
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Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
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Sale!
Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
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Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
-
Sale!
Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).
This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
It also has a high content of vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.
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Gran Selección Cornicabra Extra Virgin Olive Oil is an EVOO of the highest quality. Elaborated exclusively from olives grown in selected plots in Finca La Pontezuela. Said olives are harvested and processed in just a few hours in a way which preserves all of their properties and organopletic and sensory attributes. A quality certified by the Montes de Toledo PDO.
This EVOO presents an extraordinary complexity of aromas and tastes. Our 5 Elementos Gran Selección Cornicabra is also characterized by a high intensity, which makes it ideal for pairing red meats and fishes of intense flavours. It is the perfect olive oil for true lovers of extra virgin. Our EVOO of superior quality.
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The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it the prime choice for harvesting. Its marked organopletic personality in its main attributes, fruitiness, bitterness and pungency, which are presented in perfect balance with proper elaboration to be enjoyed at their highest intensty, make it essential for our kitchen. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key for the Mediterranean diet.
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5 Elementos Gran Selección Arbequina is our most delicate Extra Virgin Olive Oil, and is suitable for the whole family. Its sweetness makes it ideal to pair with and to use in dishes with mild flavours.
Our 5 Elementos Gran Selección Arbequina Extra Virgin Olive Oil is produced with EVOO extracted from selected plots in Finca La Pontezuela. A meticulous process in which every phase is thoroughly monitored in order to obtain one of the best EVOO in the world. Quality that is out of this world.
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Hojiblanca variety is very complex and aromatic, two particularly high rated attributes in haute cuisine. Our 5 Elementos Gran Selección Hojiblanca Extra Virgin Olive Oil is also characterized by an intense and progressive pungency, which returns an aftertaste at the tip of the tongue. It also provides light bitterness and sweetness, with notes of herbal tones and wild herbs. All in all, it is a truly special, different and unique EVOO.
Thanks to its great versatility, 5 Elementos Gran Selección Hojiblanca can be used to accompany blue fish, pasta, salads and seasonings. For its elaboration, the best plots in Finca La Pontezuela are selected. Hojiblanca EVOO is extracted and processed instantly to avoid fermentation and to guarantee the preservation of all its nuances and attributes.
Call us (+34) 91 078 23 59 | info@lapontezuela.com
(+34) 910 782 359
info@lapontezuela.com
C/Conde de Peñalver, 45 – 28006 (Madrid)
C/Conde de Peñalver, 45 – 28006 (Madrid)
La Pontezuela, S.L.U.
MILL | INTERPRETATION CENTRE | RESTAURANT:
Ctra. de Villarejo de Montalbán, Km. 4
45140 – Los Navalmorales (Toledo)
MILL | INTERPRETATION CENTRE | RESTAURANT:
Ctra. de Villarejo de Montalbán, Km. 4
45140 – Los Navalmorales (Toledo)
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