500 ml. archivos • Page 2 of 2 • La Pontezuela

Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

Without a doubt this is our most exclusive product. Its green fruity and herbaceous notes are very characteristic of the variety and offer a unique appeal in the market. Our curiosity made us want to explore this variety. The result is a special and unique oil for the market. It has a perfume that reminds us that we must take care of our heritage and that everything counts. Our ancestors understood this and it is thanks to their efforts that it has survived until our days.

Its organoleptic attributes are achieved using ideal harvesting and very strict oil milling methods, which help us obtain oil with a high content of Vitamin E, sterols, pigments and polyphenols. This care contributes to the minority components that should be encouraged in our diet.

We are the only producer in the world that markets this exclusive variety.

500 ml.

5 Elementos Cornicabra 500 ml

5 Elementos Redondilla 1×500 ml