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Our 5 Elementos Gran Selección Picual Extra Virgin Olive Oil is an EVOO of great character and personality. The harvest of this olive begins in early August by looking for the best plots with olives of outstanding quality. The location of our Picual olive groves, only a few meters away from the mill, is such so the period of time between the olive growing in the tree and it becoming Extra Virgin Olive Oil is no longer than two hours. The goal is the search for excellence to obtain an Extra Virgin of the maximum quality achievable for the market.
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5 Elementos Invicto is a limited edition of our Extra Virgin Olive Oil, produced in collaboration with ASEM Castilla-La Mancha. We have only produced 500 bottles, making each one an exclusive item.
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5 Elementos Invicto 6x500ml es una edición limitada de nuestro Aceite de Oliva Virgen Extra, elaborada en colaboración con ASEM Castilla-La Mancha. Solo hemos producido 500 botellas, lo que convierte cada unidad en una pieza exclusiva.
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The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it the primary choice for harvesting. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key for the Mediterranean diet.
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Sale!
The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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Without a doubt this is our most exclusive product. Its green fruity and herbaceous notes are very characteristic of the variety and offer a unique appeal in the market. Our curiosity made us want to explore this variety. The result is a special and unique oil for the market. It has a perfume that reminds us that we must take care of our heritage and that everything counts. Our ancestors understood this and it is thanks to their efforts that it has survived until our days.
Its organoleptic attributes are achieved using ideal harvesting and very strict oil milling methods, which help us obtain oil with a high content of Vitamin E, sterols, pigments and polyphenols. This care contributes to the minority components that should be encouraged in our diet.
We are the only producer in the world that markets this exclusive variety.
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Sale!
Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. It has a very characteristic tasting profile that is very aromatic with complex fruit. It also has both bitter and pungent with a persistence delightful finish.
Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant.
According to studies, the nutritional properties from EVOO benefit people with high cholesterol and reduce the bad cholesterol (LDL) while increasing the good (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.
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info@lapontezuela.com
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