5 litres

  • Sale!

    Finca La Pontezuela Cornicabra 3x5L

    150,00 (VAT included)

    Our objective from the very beginning has always been to offer fresh olive juice while maintaining the tradition and preserving the flavours of the Montes de Toledo Denomination of Origin. Cornicabra Extra Virgin Olive Oil Finca La Pontezuela strives to please all palates. Its moderate bitterness and pungency along with its sweet notes of red fruits enhance our cuisine and recipes.

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). This composition also aids its ability to resist oxidation and going rancid. Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

    Buy now
  • Sale!

    Finca La Pontezuela Picual 3x5L

    150,00 (VAT included)

    Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. It has a very characteristic tasting profile that is very aromatic with complex fruit. It also has both bitter and pungent with a persistence delightful finish.

    Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant.

    According to studies, the nutritional properties from EVOO benefit people with high cholesterol and reduce the bad cholesterol (LDL) while increasing the good (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now
  • Sale!

    Finca La Pontezuela Cornicabra 5L

    50,00 (VAT included)

    Our objective from the very beginning has always been to offer fresh olive juice while maintaining the tradition and preserving the flavours of the Montes de Toledo Denomination of Origin. Cornicabra Extra Virgin Olive Oil Finca La Pontezuela strives to please all palates. Its moderate bitterness and pungency along with its sweet notes of red fruits enhance our cuisine and recipes.

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). This composition also aids its ability to resist oxidation and going rancid. Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

    Buy now
  • Sale!

    Finca La Pontezuela Picual 5L

    50,00 (VAT included)

    Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. It has a very characteristic tasting profile that is very aromatic with complex fruit. It also has both bitter and pungent with a persistence delightful finish.

    Picual Extra Virgin Olive Oil is very versatile and yields high amounts of quality oil. For this reason, it is the top variety cultivated worldwide. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant.

    According to studies, the nutritional properties from EVOO benefit people with high cholesterol and reduce the bad cholesterol (LDL) while increasing the good (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now

Title

Discover Finca La Pontezuela's 5 Elements Extra Virgin Olive Oil, one of the best EVOOs in the world, with more than 72 national and international awards.
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