250 ml.

  • 5 Elementos Cornicabra 250 ml

    4,90 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    This EVOO is high in vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

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  • 5 Elementos Picual 250 ml

    4,90 (VAT included)

    The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. Su marcada personalidad organoléptica en sus principales atributos, frutado, amargo y picante, que siendo bien elaborados presentan un perfecto equilibrio para disfrutar de su alta intensidad, la hacen fundamental en nuestra cocina. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual Extra Virgin Olive Oil is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

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  • 5 Elementos Arbequina 250 ml

    4,90 (VAT included)
    Our new variety has been selected for its great ability to adapt to cold climates and the agricultural environment. We are obtaining exceptional oils due to the unique conditions of our groves. Its herbaceous and sweet fruity aromas are very characteristic. It is the most suitable for novice olive oil consumers or for children. Its aroma of fresh fruit compote and its sweet taste will help you ease into the world of the Mediterranean diet and healthy eating. Its high content of volatile, minority components are also noteworthy and provide a unique aroma obtained from a meticulous manufacturing process.
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  • Sale!

    5 Elementos Cornicabra 12×250 ml

    56,00 (VAT included)

    Our hallmark oil, developed from centenary-old olive trees. The Cornicabra variety has a sensory profile with a pronounced bitterness and pungency. These characteristics demonstrate a direct correlation to the poor soils and adverse climates (cold and dry) in which it normally grows. Its high fruit detachment rate is compensated by the good fat yield from its fruit, an excellent organoleptic profile and a high stability (shelf life).

    This Extra Virgin Olive Oil is very stable thanks to its high content of monounsaturated fatty acids and polyphenols (natural antioxidants). Its monounsaturated, polyunsaturated and saturated fatty acids content provide the perfect balance to combat coronary heart disease, reduce bad cholesterol (LDL) and increase good cholesterol (HDL).

    It also has a high content of vitamin E, sterols and pigments, making it one of the varieties with the most beneficial health properties.

    Buy now
  • Sale!

    5 Elementos Picual 12×250 ml

    56,00 (VAT included)

    The Picual variety is the most represented olive in terms of cultivated surface area and extra virgin olive oil production in the world. Its excellent productivity and fat yield make it a top growing choice. It has an organoleptic profile with attributes of fruity, bitter and spicy, which when well prepared, provides a perfectly, balanced robust oil essential to our cuisine. Picual Extra Virgin Olive Oil also contains numerous beneficial health properties due to its nutritional composition. Picual is the variety with the highest oleic acid (monounsaturated fat) that exceeds 80% of its lipid profile. It also has high levels of lignans, sterols, pigments, vitamins A and E, and polyphenols (natural antioxidants). Likewise, the polyunsaturated fatty acids like linoleic acid are low, making this oil oxidation and rancid resistant. It is ideal for individuals with high cholesterol, as it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The polyphenols also have been linked to possible reduction of lipid oxidation in blood. These benefits make EVOO key in the benefits of the Mediterranean diet.

    Buy now

Title

Discover Finca La Pontezuela's 5 Elements Extra Virgin Olive Oil, one of the best EVOOs in the world, with more than 72 national and international awards.
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