NewsBee workshop
Discovering natural gold: EVOO and HONEY
We begin the guided tour with an immersive experience using virtual reality glasses, which transport us to a 5th-century BC Vetton settlement, where we will discover how olive oil was produced in ancient times and the origins of today’s EVOO.
The experience continues at the Olive Grove Interpretation Centre, one of the most technological and educational spaces you will visit, where we expand our knowledge and carry out the eagerly awaited EVOO tasting.
We will enjoy a masterclass with a presentation on a giant screen covering topics such as the origins of beekeeping, types of hives, their biological cycles, the work they do, how they orient themselves, and the versatility of their product.
We will be able to see materials and tools used, as well as a display hive.
After the talk, you can enjoy a drink and snack in our Gastronomic Area.
Optional:
Pontezuela lunch menu: Bread and extra virgin olive oil, appetiser, 2 starters, meat or fish (your choice), dessert and drink (white and red wine, water, coffee and tea).
Children’s menu: creamy Iberian ham croquettes + escalope or hake with potatoes or vegetables + coulant or ice cream + drink.
Start time: 11:00 / 12:00
Duration: 2:30 hours.
Language: Spanish.
Price: Activity only: €25 adults + Free for children (under 15 years old) / Activity + lunch: €60 adults + €20 children (under 15 years old).
Observations.
A change of date is permitted within the following 6 months.It is essential to inform us of any food intolerances at least 48 hours in advance.
