Reception by the Finca La Pontezuela team and start of scheduled activities: Tasting of local beers and Manchego cheese outdoors with a detailed explanation of their characteristics and production processes, as well as tips on how to choose the best products.

We will then head to the restaurant to enjoy three more fantastic products: wine, bread and extra virgin olive oil tastings led by their producers.

AWe will enjoy a very special lunch menu prepared with top-quality organic beef: appetiser, starter, main course, dessert and drinks (white and red wine, water, coffee and tea).

As a final surprise, we will serve a traditional sweet from the area.

Without a doubt, a delightful day out that you cannot miss if you are a lover of products from Castile-La Mancha.

Start time: 12:30

Duration: 3 hours.

Language: Spanish.

Price: €55 adults + €25 children (under 15 years old)

Observations.

A change of date is permitted within the following 6 months.
It is essential to inform us of any food intolerances at least 48 hours in advance.
Children can choose between the Pontezuela menu or the children’s menu: creamy Iberian ham croquettes + escalope or hake with potatoes or vegetables + coulant or ice cream + drink.